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Overview

Ketjufi Yrittäjärekrytointipalvelut Oy company logo

Entrepreneur for Pancho Villa Mexican Restaurant Chain in Järvenpää - Ketjufi Yrittäjärekrytointipalvelut Oy - Järvenpää, Finland

Human Resources Specialist

Compensation
€6,614 - €8,868/month
Salary Context: Human Resources Specialist
Market Average: Human Resources Specialist
€2,062 - €21,124
Market Average: this role level Level
€3,784 - €14,468
This Offer
€6,614 - €8,868
€2,062€21,124
per month
Location
Järvenpää
Remoteness
Onsite
Application Deadline
February 1, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Posted: April 27, 2024Deadline: February 1, 2026
Required:
Finnish
Specialisations:
Business managementFranchise management

Job Description

Seeking an entrepreneur to operate a Pancho Villa Mexican restaurant in Järvenpää, responsible for business development, management, and operations, with support from the franchise. Requires financial stability, leadership skills, and Finnish language proficiency.

Apply on Company Website

Company Information

Ketjufi Yrittäjärekrytointipalvelut Oy company logo

Ketjufi Yrittäjärekrytointipalvelut Oy

Other business support service activities n.e.c.
Ratamestarinkatu 11 00520 HELSINKI
Business ID: 2929698-4
Headcount: 1
Company Age: 7 years
About

Ketjufi Yrittäjärekrytointipalvelut Oy on osakeyhtiö, jonka toimiala on muut palvelut liike-elämälle ja kotipaikka Helsinki. Vuonna 2024 Ketjufi Yrittäjärekrytointipalvelut Oy työllisti 1 henkilöä ja sen liikevaihto oli 77000 euroa, laskien 32% vuoteen 2023 verrattuna. Työnantajalla on tällä hetkellä 47 avointa työpaikkaa Duunitorilla, katso kaikki avoimet työpaikat täältä.

Financial Overview (2024)

Ketjufi Yrittäjärekrytointipalvelut Oy was unprofitable in 2024 with revenue of €77.0K and a profit margin of -0.1%.

€77.0KRevenue-€6.0KProfit-0.1%Profit Margin

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Financial stability
  • Finnish language proficiency
  • Leadership skills
  • Business development experience
  • Health and safety compliance

Responsibilities

  • Manage restaurant operations
  • Develop business strategies
  • Ensure health and safety standards
  • Customer service management
  • Financial oversight

Field:

Human resources

Specialisations:

  • Business management
  • Franchise management
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